A. Javier Borderías

87 papers and 3.3k indexed citations i.

About

A. Javier Borderías has authored 87 papers that have received a total of 3.3k indexed citations. This includes 70 papers in Animal Science and Zoology, 37 papers in Food Science and 24 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (70 papers), Protein Hydrolysis and Bioactive Peptides (23 papers) and Proteins in Food Systems (22 papers). A. Javier Borderías is often cited by papers focused on Meat and Animal Product Quality (70 papers), Protein Hydrolysis and Bioactive Peptides (23 papers) and Proteins in Food Systems (22 papers) and collaborates with scholars based in Spain, Mexico and Norway. A. Javier Borderías's co-authors include Helena M. Moreno, P. Montero, Clara A. Tovar, Beatriz Herranz and M.C. Gómez‐Guillén and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Fields of papers published by A. Javier Borderías

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by A. Javier Borderías

Since Specialization
Citations
Rankless by CCL
2025