Clara Shui Fern Bah
About
Clara Shui Fern Bah has authored 13 papers that have received a total of 500 indexed citations.
This includes 11 papers in Molecular Biology, 5 papers in Insect Science and 5 papers in Animal Science and Zoology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (6 papers), Meat and Animal Product Quality (5 papers) and Insect Utilization and Effects (5 papers). Clara Shui Fern Bah is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (6 papers), Meat and Animal Product Quality (5 papers) and Insect Utilization and Effects (5 papers) and collaborates with scholars based in New Zealand, Hong Kong and Egypt. Clara Shui Fern Bah's co-authors include Alaa El‐Din A. Bekhit, Tzi Bun Ng, Michelle McConnell, Evandro Fei Fang and Alan Carne and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical and Biophysical Research Communications and Food Chemistry.
In The Last Decade
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