Clarissa S. Sit
About
Clarissa S. Sit has authored 25 papers that have received a total of 1.5k indexed citations.
This includes 15 papers in Molecular Biology, 12 papers in Food Science and 6 papers in Pharmacology. The topics of these papers are Probiotics and Fermented Foods (12 papers), Microbial Natural Products and Biosynthesis (6 papers) and Antimicrobial Peptides and Activities (6 papers). Clarissa S. Sit is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Microbial Natural Products and Biosynthesis (6 papers) and Antimicrobial Peptides and Activities (6 papers) and collaborates with scholars based in Canada, United States and United Kingdom. Clarissa S. Sit's co-authors include John C. Vederas, Jon Clardy, Marco J. van Belkum, Christopher T. Lohans and Ryan T. McKay and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of the American Chemical Society and Angewandte Chemie International Edition
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