Claude Bosso
About
Claude Bosso has authored 22 papers that have received a total of 490 indexed citations.
This includes 12 papers in Molecular Biology, 10 papers in Organic Chemistry and 6 papers in Nutrition and Dietetics. The topics of these papers are Carbohydrate Chemistry and Synthesis (8 papers), Glycosylation and Glycoproteins Research (7 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Claude Bosso is often cited by papers focused on Carbohydrate Chemistry and Synthesis (8 papers), Glycosylation and Glycoproteins Research (7 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in France, Denmark and The Netherlands. Claude Bosso's co-authors include A. Heyraud, Jacques Defaye, Eric Samain, J. Ulrich and A. Gadelle and has published in prestigious journals such as Angewandte Chemie International Edition, Analytical Biochemistry and Tetrahedron Letters
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Richard H. Thompson are published in Top fields papers by Deborah Adams are about Top fields papers by Louise J. Johnson are about Top countries impacted by papers by M. Fisz Top countries impacted by papers by Takaomi Yasuhara Top fields papers by Carla Brancia are about Top authors papers by Li Yin are co-authored with Top authors papers by Rosa Donato are co-authored with