Claude Gambotti
About
Claude Gambotti has authored 9 papers that have received a total of 309 indexed citations.
This includes 5 papers in Organic Chemistry, 4 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. The topics of these papers are Edible Oils Quality and Analysis (4 papers), Nuts composition and effects (3 papers) and Biosynthesis and Engineering of Terpenoids (2 papers). Claude Gambotti is often cited by papers focused on Edible Oils Quality and Analysis (4 papers), Nuts composition and effects (3 papers) and Biosynthesis and Engineering of Terpenoids (2 papers) and collaborates with scholars based in France, Sweden and Tunisia. Claude Gambotti's co-authors include Jacques Maury, Liliane Berti, Jean Giannettini, Catherine Breton and J.M. Desjobert and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Archives of Biochemistry and Biophysics and Theoretical and Applied Genetics
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