Claudia Favari
About
Claudia Favari has authored 16 papers that have received a total of 259 indexed citations.
This includes 7 papers in Molecular Biology, 6 papers in Biochemistry and 4 papers in Physiology. The topics of these papers are Phytochemicals and Antioxidant Activities (6 papers), Diet and metabolism studies (3 papers) and Fermentation and Sensory Analysis (3 papers). Claudia Favari is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Diet and metabolism studies (3 papers) and Fermentation and Sensory Analysis (3 papers) and collaborates with scholars based in Italy, United Kingdom and Spain. Claudia Favari's co-authors include Daniele Del Rio, Pedro Mena, Letizia Bresciani, Christian Heiß and Ana Rodriguez‐Mateos and has published in prestigious journals such as Molecules, Food Research International and Nutrition Reviews
In The Last Decade
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