Claudia Hischenhuber
About
Claudia Hischenhuber has authored 16 papers that have received a total of 562 indexed citations.
This includes 5 papers in Food Science, 5 papers in Immunology and Allergy and 3 papers in Molecular Biology. The topics of these papers are Food Allergy and Anaphylaxis Research (5 papers), Analytical Chemistry and Chromatography (3 papers) and Edible Oils Quality and Analysis (3 papers). Claudia Hischenhuber is often cited by papers focused on Food Allergy and Anaphylaxis Research (5 papers), Analytical Chemistry and Chromatography (3 papers) and Edible Oils Quality and Analysis (3 papers) and collaborates with scholars based in Switzerland, Germany and France. Claudia Hischenhuber's co-authors include Fabiola Dionisi, Karl‐Heinz Engel, Hans‐Georg Schmarr, Rachel Ward and Oreste Battisti and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Alimentary Pharmacology & Therapeutics
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