Fabiola Dionisi
About
Fabiola Dionisi has authored 76 papers that have received a total of 3.1k indexed citations.
This includes 31 papers in Nutrition and Dietetics, 18 papers in Pharmacology and 14 papers in Food Science. The topics of these papers are Fatty Acid Research and Health (24 papers), Edible Oils Quality and Analysis (13 papers) and Effects of Caffeine on Human Health (12 papers). Fabiola Dionisi is often cited by papers focused on Fatty Acid Research and Health (24 papers), Edible Oils Quality and Analysis (13 papers) and Effects of Caffeine on Human Health (12 papers) and collaborates with scholars based in Switzerland, United Kingdom and France. Fabiola Dionisi's co-authors include Frédéric Destaillats, Gary Williamson, Francesca Giuffrida, Mathieu Renouf and Pierre‐Alain Golay and has published in prestigious journals such as American Journal of Clinical Nutrition, Bioresource Technology and Journal of Agricultural and Food Chemistry
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