Cláudia Kaehler Sautter

37 papers and 350 indexed citations i.

Cláudia Kaehler Sautter has authored 37 papers that have received a total of 350 indexed citations. This includes 29 papers in Plant Science, 21 papers in Food Science and 17 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (17 papers), Fermentation and Sensory Analysis (14 papers) and Horticultural and Viticultural Research (12 papers). Cláudia Kaehler Sautter is often cited by papers focused on Phytochemicals and Antioxidant Activities (17 papers), Fermentation and Sensory Analysis (14 papers) and Horticultural and Viticultural Research (12 papers) and collaborates with scholars based in Brazil, Germany and Uruguay. Cláudia Kaehler Sautter's co-authors include Neidi Garcia Penna, Auri Brackmann, Anderson Weber, Tatiana Emanuelli and Sabrina Somacal and has published in prestigious journals such as Food Chemistry, Molecules and Food Research International.