Cláudio Galli
About
Cláudio Galli has authored 105 papers that have received a total of 6.3k indexed citations.
This includes 47 papers in Nutrition and Dietetics, 27 papers in Biochemistry and 25 papers in Organic Chemistry. The topics of these papers are Fatty Acid Research and Health (40 papers), Edible Oils Quality and Analysis (23 papers) and Antioxidant Activity and Oxidative Stress (19 papers). Cláudio Galli is often cited by papers focused on Fatty Acid Research and Health (40 papers), Edible Oils Quality and Analysis (23 papers) and Antioxidant Activity and Oxidative Stress (19 papers) and collaborates with scholars based in Italy, United States and Spain. Cláudio Galli's co-authors include Francesco Visioli, Franca Marangoni, Patrizia Risè, Claudio Colombo and Donatella Caruso and has published in prestigious journals such as Nature, The Lancet and Circulation
In The Last Decade
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