Claus‐Dieter Patz
About
Claus‐Dieter Patz has authored 35 papers that have received a total of 624 indexed citations.
This includes 24 papers in Food Science, 20 papers in Plant Science and 14 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (22 papers), Phytochemicals and Antioxidant Activities (14 papers) and Horticultural and Viticultural Research (14 papers). Claus‐Dieter Patz is often cited by papers focused on Fermentation and Sensory Analysis (22 papers), Phytochemicals and Antioxidant Activities (14 papers) and Horticultural and Viticultural Research (14 papers) and collaborates with scholars based in Germany, France and Spain. Claus‐Dieter Patz's co-authors include Helmut Dietrich, Doris Rauhut, Frank Will, Manfred Stoll and Ralf M. Schweiggert and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytica Chimica Acta
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Dirk Van Gysel Top journals papers by Wulan Li are published in Top fields papers by Ivan Chi Ho Au are about Top fields papers by Nureni O. Olawore are about Top authors papers by T. E. Staley are co-authored with Top authors papers by Changcheng Wang are co-authored with Top authors papers by Sian F. Henley are co-authored with Top fields papers by P Klemp are about