Helmut Dietrich
About
Helmut Dietrich has authored 117 papers that have received a total of 3.3k indexed citations.
This includes 47 papers in Biochemistry, 45 papers in Plant Science and 40 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (47 papers), Fermentation and Sensory Analysis (26 papers) and Horticultural and Viticultural Research (16 papers). Helmut Dietrich is often cited by papers focused on Phytochemicals and Antioxidant Activities (47 papers), Fermentation and Sensory Analysis (26 papers) and Horticultural and Viticultural Research (16 papers) and collaborates with scholars based in Germany, Austria and Hungary. Helmut Dietrich's co-authors include Frank Will, Claus‐Dieter Patz, Michael Zeppezauer, C. Janzowski and Gerhard Eisenbrand and has published in prestigious journals such as PLoS ONE, Biochemistry and Journal of Agricultural and Food Chemistry
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