Claus‐Dieter Patz
About
Claus‐Dieter Patz has authored 35 papers that have received a total of 629 indexed citations.
This includes 24 papers in Food Science, 20 papers in Plant Science and 14 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (22 papers), Phytochemicals and Antioxidant Activities (14 papers) and Horticultural and Viticultural Research (14 papers). Claus‐Dieter Patz is often cited by papers focused on Fermentation and Sensory Analysis (22 papers), Phytochemicals and Antioxidant Activities (14 papers) and Horticultural and Viticultural Research (14 papers) and collaborates with scholars based in Germany, France and Spain. Claus‐Dieter Patz's co-authors include Helmut Dietrich, Doris Rauhut, Frank Will, Manfred Stoll and Ralf M. Schweiggert and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytica Chimica Acta.
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