Clelia Altieri
About
Clelia Altieri has authored 56 papers that have received a total of 1.3k indexed citations.
This includes 41 papers in Food Science, 28 papers in Biotechnology and 19 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (25 papers), Listeria monocytogenes in Food Safety (19 papers) and Microbial Inactivation Methods (16 papers). Clelia Altieri is often cited by papers focused on Probiotics and Fermented Foods (25 papers), Listeria monocytogenes in Food Safety (19 papers) and Microbial Inactivation Methods (16 papers) and collaborates with scholars based in Italy and United Kingdom. Clelia Altieri's co-authors include Antonio Bevilacqua, Milena Sinigaglia, Maria Rosaria Corbo, Daniela Campaniello and Barbara Speranza and has published in prestigious journals such as Journal of Dairy Science, Frontiers in Microbiology and Nutrients
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