Clotilde Zappia
About
Clotilde Zappia has authored 18 papers that have received a total of 503 indexed citations.
This includes 7 papers in Food Science, 6 papers in Biomedical Engineering and 5 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (5 papers), Edible Oils Quality and Analysis (5 papers) and Biodiesel Production and Applications (5 papers). Clotilde Zappia is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Edible Oils Quality and Analysis (5 papers) and Biodiesel Production and Applications (5 papers) and collaborates with scholars based in Italy and Algeria. Clotilde Zappia's co-authors include Angelo Maria Giuffrè, Marco Capocasale, Marco Poiana, Rossana Sidari and Vincenzo Sicari and has published in prestigious journals such as LWT, Journal of the American Oil Chemists Society and European Food Research and Technology
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