Connie Briggs
About
Connie Briggs has authored 16 papers that have received a total of 612 indexed citations.
This includes 11 papers in Plant Science, 7 papers in Nutrition and Dietetics and 4 papers in Food Science. The topics of these papers are Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Phytase and its Applications (5 papers). Connie Briggs is often cited by papers focused on Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Phytase and its Applications (5 papers) and collaborates with scholars based in Canada and United States. Connie Briggs's co-authors include Pierre Hucl, Michael T. Nickerson, Pina M. Fratamico, Chitrita DebRoy and Andrea K. Stone and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Clinical Microbiology and Antimicrobial Agents and Chemotherapy
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