Constantina Tzia
About
Constantina Tzia has authored 115 papers that have received a total of 4.3k indexed citations.
This includes 65 papers in Food Science, 36 papers in Nutrition and Dietetics and 25 papers in Organic Chemistry. The topics of these papers are Food composition and properties (26 papers), Proteins in Food Systems (20 papers) and Edible Oils Quality and Analysis (19 papers). Constantina Tzia is often cited by papers focused on Food composition and properties (26 papers), Proteins in Food Systems (20 papers) and Edible Oils Quality and Analysis (19 papers) and collaborates with scholars based in Greece, Canada and Luxembourg. Constantina Tzia's co-authors include Vassiliki Oreopoulou, Virginia Giannou, Christos Soukoulis, Dimitrios Sabanis and Sofia Chanioti and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
In The Last Decade
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