Constantino Suárez

45 papers and 982 indexed citations i.

Constantino Suárez has authored 45 papers that have received a total of 982 indexed citations. This includes 34 papers in Food Science, 16 papers in Nutrition and Dietetics and 7 papers in Polymers and Plastics. The topics of these papers are Food Drying and Modeling (23 papers), Food composition and properties (16 papers) and Microencapsulation and Drying Processes (15 papers). Constantino Suárez is often cited by papers focused on Food Drying and Modeling (23 papers), Food composition and properties (16 papers) and Microencapsulation and Drying Processes (15 papers) and collaborates with scholars based in Argentina, Colombia and Spain. Constantino Suárez's co-authors include Marcela P. Tolaba, Pascual E. Viollaz, Roberto J. Aguerre, Claudia Mónika Haros and M. Bello and has published in prestigious journals such as Journal of Dairy Science, AIChE Journal and Journal of Food Engineering.