Cornelia Bär
About
Cornelia Bär has authored 9 papers that have received a total of 553 indexed citations.
This includes 8 papers in Molecular Biology, 3 papers in Food Science and 3 papers in Biochemistry. The topics of these papers are Biosynthesis and Engineering of Terpenoids (3 papers), Probiotics and Fermented Foods (3 papers) and Photosynthetic Processes and Mechanisms (3 papers). Cornelia Bär is often cited by papers focused on Biosynthesis and Engineering of Terpenoids (3 papers), Probiotics and Fermented Foods (3 papers) and Photosynthetic Processes and Mechanisms (3 papers) and collaborates with scholars based in Switzerland, Germany and Norway. Cornelia Bär's co-authors include Peter Beyer, Salim Al‐Babili, Ralf Welsch, Lotti Egger and Walter Bisig and has published in prestigious journals such as The Plant Cell, PLANT PHYSIOLOGY and Genome biology
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