Lotti Egger
About
Lotti Egger has authored 48 papers that have received a total of 2.5k indexed citations.
This includes 21 papers in Molecular Biology, 18 papers in Food Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (16 papers), Proteins in Food Systems (14 papers) and Probiotics and Fermented Foods (7 papers). Lotti Egger is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (16 papers), Proteins in Food Systems (14 papers) and Probiotics and Fermented Foods (7 papers) and collaborates with scholars based in Switzerland, Spain and France. Lotti Egger's co-authors include Reto Portmann, Guy Vergères, Olivia Ménard, René Badertscher and Isidra Recio and has published in prestigious journals such as Journal of the American Chemical Society, Molecular and Cellular Biology and Applied and Environmental Microbiology
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