René Badertscher
About
René Badertscher has authored 40 papers that have received a total of 758 indexed citations.
This includes 17 papers in Food Science, 15 papers in Molecular Biology and 12 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (14 papers), Meat and Animal Product Quality (9 papers) and Diet and metabolism studies (8 papers). René Badertscher is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Meat and Animal Product Quality (9 papers) and Diet and metabolism studies (8 papers) and collaborates with scholars based in Switzerland, Germany and France. René Badertscher's co-authors include Lotti Egger, Ueli Bütikofer, J.O. Bosset, Guy Vergères and Reto Portmann and has published in prestigious journals such as American Journal of Clinical Nutrition, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Marko Sever are co-authored with Top journals papers by M. Mihailovic are published in Top journals papers by Nurlan Tokmoldin are published in Top fields papers by Pedro Pintassilgo are about Top countries impacted by papers by Julie Cohen Top journals papers by Neşe Ersöz Gülçelik are published in Top authors papers by H. Rothert are co-authored with Top authors papers by João Pedro Pedroso are co-authored with