Reto Portmann
About
Reto Portmann has authored 63 papers that have received a total of 2.0k indexed citations.
This includes 35 papers in Molecular Biology, 24 papers in Food Science and 21 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (19 papers), Proteins in Food Systems (13 papers) and Probiotics and Fermented Foods (12 papers). Reto Portmann is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (19 papers), Proteins in Food Systems (13 papers) and Probiotics and Fermented Foods (12 papers) and collaborates with scholars based in Switzerland, Spain and France. Reto Portmann's co-authors include Lotti Egger, Guy Vergères, Dominik Guggisberg, Stefan Irmler and Hélène Berthoud and has published in prestigious journals such as Environmental Science & Technology, PLoS ONE and Bioresource Technology
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