Cory M. Bryant
About
Cory M. Bryant has authored 13 papers that have received a total of 1.4k indexed citations.
This includes 10 papers in Food Science, 4 papers in Animal Science and Zoology and 2 papers in Physical and Theoretical Chemistry. The topics of these papers are Proteins in Food Systems (7 papers), Meat and Animal Product Quality (4 papers) and Microencapsulation and Drying Processes (4 papers). Cory M. Bryant is often cited by papers focused on Proteins in Food Systems (7 papers), Meat and Animal Product Quality (4 papers) and Microencapsulation and Drying Processes (4 papers) and collaborates with scholars based in United States. Cory M. Bryant's co-authors include David Julian McClements, Susan L. Hefle, Steve L. Taylor, Jupiter M. Yeung and Rosetta Newsome and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Food Hydrocolloids
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Herbert D. Kerman are co-authored with Top authors papers by Tracy Sherman are co-authored with Top countries impacted by papers by Tadayoshi Kobayashi Top authors papers by Heidi Wunderli are co-authored with Top countries impacted by papers by Tadanobu Yoshikawa Top fields papers by Amandine Alard are about Top fields papers by Gitanjali Dharmadhikari are about Top journals papers by David G. Watson are published in