Cristian Dima

26 papers and 1.2k indexed citations i.

Cristian Dima has authored 26 papers that have received a total of 1.2k indexed citations. This includes 23 papers in Food Science, 6 papers in Biomaterials and 5 papers in Molecular Biology. The topics of these papers are Microencapsulation and Drying Processes (11 papers), Proteins in Food Systems (10 papers) and Essential Oils and Antimicrobial Activity (7 papers). Cristian Dima is often cited by papers focused on Microencapsulation and Drying Processes (11 papers), Proteins in Food Systems (10 papers) and Essential Oils and Antimicrobial Activity (7 papers) and collaborates with scholars based in Romania, Iran and China. Cristian Dima's co-authors include Ştefan Dima, Seid Mahdi Jafari, Petru Alexe, Elham Assadpour and Mihaela Cotârleț and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Advances in Colloid and Interface Science