Cristiane Canan
About
Cristiane Canan has authored 48 papers that have received a total of 835 indexed citations.
This includes 23 papers in Food Science, 14 papers in Animal Science and Zoology and 11 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (12 papers), Proteins in Food Systems (9 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Cristiane Canan is often cited by papers focused on Meat and Animal Product Quality (12 papers), Proteins in Food Systems (9 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers) and collaborates with scholars based in Brazil, Portugal and United States. Cristiane Canan's co-authors include Daneysa Lahis Kalschne, Rosana Aparecida da Silva‐Buzanello, Eliane Colla, Éder Lisandro Moraes Flores and Oldair Donizeti Leite and has published in prestigious journals such as Food Chemistry, Food Research International and Talanta
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