Cristina Botineştean
About
Cristina Botineştean has authored 17 papers that have received a total of 410 indexed citations.
This includes 11 papers in Food Science, 11 papers in Animal Science and Zoology and 5 papers in Sensory Systems. The topics of these papers are Meat and Animal Product Quality (11 papers), Sensory Analysis and Statistical Methods (6 papers) and Olfactory and Sensory Function Studies (5 papers). Cristina Botineştean is often cited by papers focused on Meat and Animal Product Quality (11 papers), Sensory Analysis and Statistical Methods (6 papers) and Olfactory and Sensory Function Studies (5 papers) and collaborates with scholars based in Ireland, India and France. Cristina Botineştean's co-authors include Ruth M. Hamill, Emily Crofton, Joseph P. Kerry, Anne Maria Mullen and Derek F. Keenan and has published in prestigious journals such as Food Chemistry, Current Opinion in Biotechnology and Food Research International.
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