Cristina Megías
About
Cristina Megías has authored 37 papers that have received a total of 1.1k indexed citations.
This includes 23 papers in Molecular Biology, 21 papers in Food Science and 16 papers in Plant Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (17 papers), Proteins in Food Systems (12 papers) and Phytase and its Applications (6 papers). Cristina Megías is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (17 papers), Proteins in Food Systems (12 papers) and Phytase and its Applications (6 papers) and collaborates with scholars based in Spain, Portugal and United Kingdom. Cristina Megías's co-authors include Javier Vioque, Julio Girón‐Calle, Manuel Alaiz, María del Mar Yust and Francisco Millán and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International
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