Cristina Úbeda
About
Cristina Úbeda has authored 53 papers that have received a total of 1.4k indexed citations.
This includes 46 papers in Food Science, 34 papers in Plant Science and 15 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (39 papers), Horticultural and Viticultural Research (30 papers) and Phytochemicals and Antioxidant Activities (15 papers). Cristina Úbeda is often cited by papers focused on Fermentation and Sensory Analysis (39 papers), Horticultural and Viticultural Research (30 papers) and Phytochemicals and Antioxidant Activities (15 papers) and collaborates with scholars based in Spain, Chile and France. Cristina Úbeda's co-authors include M. Lourdes Morales, Raquel M. Callejón, Ana M. Troncoso, Mariona Gil and Álvaro Peña‐Neira and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences
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