Álvaro Peña‐Neira
About
Álvaro Peña‐Neira has authored 90 papers that have received a total of 2.5k indexed citations.
This includes 69 papers in Plant Science, 68 papers in Food Science and 38 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (65 papers), Horticultural and Viticultural Research (62 papers) and Phytochemicals and Antioxidant Activities (38 papers). Álvaro Peña‐Neira is often cited by papers focused on Fermentation and Sensory Analysis (65 papers), Horticultural and Viticultural Research (62 papers) and Phytochemicals and Antioxidant Activities (38 papers) and collaborates with scholars based in Chile, Spain and Argentina. Álvaro Peña‐Neira's co-authors include Remigio López‐Solís, Elías Obreque‐Slier, Alejandro Cáceres‐Mella, Rubén del Barrio‐Galán and Cristina Úbeda and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Experimental Botany
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