Elías Obreque‐Slier
About
Elías Obreque‐Slier has authored 30 papers that have received a total of 819 indexed citations.
This includes 26 papers in Food Science, 17 papers in Plant Science and 12 papers in Nutrition and Dietetics. The topics of these papers are Fermentation and Sensory Analysis (24 papers), Horticultural and Viticultural Research (17 papers) and Phytochemicals and Antioxidant Activities (12 papers). Elías Obreque‐Slier is often cited by papers focused on Fermentation and Sensory Analysis (24 papers), Horticultural and Viticultural Research (17 papers) and Phytochemicals and Antioxidant Activities (12 papers) and collaborates with scholars based in Chile and Spain. Elías Obreque‐Slier's co-authors include Remigio López‐Solís, Álvaro Peña‐Neira, Héctor Toledo, Alejandro Cáceres‐Mella and Rubén del Barrio‐Galán and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
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