Cs. Kotsmár

8 papers and 439 indexed citations i.

Cs. Kotsmár has authored 8 papers that have received a total of 439 indexed citations. This includes 7 papers in Food Science, 6 papers in Organic Chemistry and 3 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (7 papers), Surfactants and Colloidal Systems (6 papers) and Pickering emulsions and particle stabilization (3 papers). Cs. Kotsmár is often cited by papers focused on Proteins in Food Systems (7 papers), Surfactants and Colloidal Systems (6 papers) and Pickering emulsions and particle stabilization (3 papers) and collaborates with scholars based in Germany, Ukraine and United States. Cs. Kotsmár's co-authors include R. Miller, V. B. Fainerman, J. Krägel, E.V. Aksenenko and Martin E. Leser and has published in prestigious journals such as The Journal of Physical Chemistry B, Langmuir and Advances in Colloid and Interface Science