Martin E. Leser
About
Martin E. Leser has authored 112 papers that have received a total of 6.8k indexed citations.
This includes 67 papers in Food Science, 61 papers in Organic Chemistry and 34 papers in Molecular Biology. The topics of these papers are Surfactants and Colloidal Systems (60 papers), Proteins in Food Systems (55 papers) and Pickering emulsions and particle stabilization (26 papers). Martin E. Leser is often cited by papers focused on Surfactants and Colloidal Systems (60 papers), Proteins in Food Systems (55 papers) and Pickering emulsions and particle stabilization (26 papers) and collaborates with scholars based in Switzerland, Germany and Austria. Martin E. Leser's co-authors include R. Miller, Martin Michel, V. B. Fainerman, Laurent Sagalowicz and Heribert J. Watzke and has published in prestigious journals such as The Journal of Physical Chemistry B, Langmuir and The Journal of Physical Chemistry
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