Martin Michel
About
Martin Michel has authored 58 papers that have received a total of 3.1k indexed citations.
This includes 31 papers in Food Science, 22 papers in Organic Chemistry and 15 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (26 papers), Surfactants and Colloidal Systems (20 papers) and Pickering emulsions and particle stabilization (11 papers). Martin Michel is often cited by papers focused on Proteins in Food Systems (26 papers), Surfactants and Colloidal Systems (20 papers) and Pickering emulsions and particle stabilization (11 papers) and collaborates with scholars based in Switzerland, Germany and Ukraine. Martin Michel's co-authors include Martin E. Leser, R. Miller, V. B. Fainerman, Laurent Sagalowicz and Heribert J. Watzke and has published in prestigious journals such as Nature Materials, The Journal of Physical Chemistry B and Langmuir
In The Last Decade
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