Cuicui Ma

38 papers and 2.0k indexed citations i.

Cuicui Ma has authored 38 papers that have received a total of 2.0k indexed citations. This includes 34 papers in Food Science, 17 papers in Materials Chemistry and 5 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (32 papers), Pickering emulsions and particle stabilization (17 papers) and Microencapsulation and Drying Processes (11 papers). Cuicui Ma is often cited by papers focused on Proteins in Food Systems (32 papers), Pickering emulsions and particle stabilization (17 papers) and Microencapsulation and Drying Processes (11 papers) and collaborates with scholars based in China, United States and Hong Kong. Cuicui Ma's co-authors include Fuguo Liu, David Julian McClements, Xuebo Liu, Yanxiang Gao and Shuang Han and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers