Cuixiang Wan

About

Cuixiang Wan has authored 33 papers that have received a total of 1.0k indexed citations. This includes 21 papers in Food Science, 20 papers in Molecular Biology and 10 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (15 papers), Probiotics and Fermented Foods (15 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Cuixiang Wan is often cited by papers focused on Gut microbiota and health (15 papers), Probiotics and Fermented Foods (15 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in China, Hong Kong and United States. Cuixiang Wan's co-authors include Hua Wei, Hengyi Xu, Nagendra P. Shah, Xueying Tao and Yonghua Xiong and has published in prestigious journals such as Biochemical and Biophysical Research Communications, Journal of Dairy Science and Molecules.

In The Last Decade

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