D. A. Forss

53 papers and 1.5k indexed citations i.

D. A. Forss has authored 53 papers that have received a total of 1.5k indexed citations. This includes 19 papers in Food Science, 18 papers in Animal Science and Zoology and 12 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (16 papers), Advanced Chemical Sensor Technologies (10 papers) and Analytical Chemistry and Chromatography (8 papers). D. A. Forss is often cited by papers focused on Meat and Animal Product Quality (16 papers), Advanced Chemical Sensor Technologies (10 papers) and Analytical Chemistry and Chromatography (8 papers) and collaborates with scholars based in Australia, United States and New Zealand. D. A. Forss's co-authors include W. Stark, S. Patton, M. L. Bazinet, E.A. Day and E. H. Ramshaw and has published in prestigious journals such as Nature, Analytical Chemistry and Journal of Agricultural and Food Chemistry