D. Basker
About
D. Basker has authored 30 papers that have received a total of 428 indexed citations.
This includes 9 papers in Food Science, 6 papers in Plant Science and 6 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (6 papers), Sensory Analysis and Statistical Methods (6 papers) and Advanced Chemical Sensor Technologies (5 papers). D. Basker is often cited by papers focused on Meat and Animal Product Quality (6 papers), Sensory Analysis and Statistical Methods (6 papers) and Advanced Chemical Sensor Technologies (5 papers) and collaborates with scholars based in Israel, United Kingdom and Hong Kong. D. Basker's co-authors include M. Negbi, B.J. Juven, I. Bartov, E. Putievsky and Joshua D. Klein and has published in prestigious journals such as Journal of Food Science, The Analyst and Journal of the Science of Food and Agriculture
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