D. G. OLSON
About
D. G. OLSON has authored 101 papers that have received a total of 3.9k indexed citations.
This includes 70 papers in Animal Science and Zoology, 50 papers in Food Science and 20 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (69 papers), Radiation Effects and Dosimetry (25 papers) and Animal Nutrition and Physiology (21 papers). D. G. OLSON is often cited by papers focused on Meat and Animal Product Quality (69 papers), Radiation Effects and Dosimetry (25 papers) and Animal Nutrition and Physiology (21 papers) and collaborates with scholars based in United States and Tanzania. D. G. OLSON's co-authors include Joseph G. Sebranek, A. A. Kraft, Ricardo A. Molins, F. C. Parrish and R. E. Rust and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, American Journal of Public Health and Critical Reviews in Food Science and Nutrition
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