D. G. Taylor
About
D. G. Taylor has authored 26 papers that have received a total of 649 indexed citations.
This includes 22 papers in Animal Science and Zoology, 17 papers in Genetics and 11 papers in Agronomy and Crop Science. The topics of these papers are Meat and Animal Product Quality (20 papers), Genetic and phenotypic traits in livestock (17 papers) and Ruminant Nutrition and Digestive Physiology (11 papers). D. G. Taylor is often cited by papers focused on Meat and Animal Product Quality (20 papers), Genetic and phenotypic traits in livestock (17 papers) and Ruminant Nutrition and Digestive Physiology (11 papers) and collaborates with scholars based in Australia, Indonesia and Canada. D. G. Taylor's co-authors include Peter Murray, J.S Dhanda, Rudy Priyanto, ER Johnson and Aijun Yang and has published in prestigious journals such as Journal of Food Science, Meat Science and Veterinary Record
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