D. Gammariello
About
D. Gammariello has authored 22 papers that have received a total of 412 indexed citations.
This includes 16 papers in Food Science, 10 papers in Biomaterials and 10 papers in Animal Science and Zoology. The topics of these papers are Nanocomposite Films for Food Packaging (10 papers), Meat and Animal Product Quality (10 papers) and Probiotics and Fermented Foods (6 papers). D. Gammariello is often cited by papers focused on Nanocomposite Films for Food Packaging (10 papers), Meat and Animal Product Quality (10 papers) and Probiotics and Fermented Foods (6 papers) and collaborates with scholars based in Italy. D. Gammariello's co-authors include Matteo Alessandro Del Nobile, Amalia Conte, Anna Lucia Incoronato, Annalisa Lucera and Marcella Mastromatteo and has published in prestigious journals such as Carbohydrate Polymers, Journal of Dairy Science and International Journal of Food Microbiology
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