D. K. HOTCHKISS
About
D. K. HOTCHKISS has authored 30 papers that have received a total of 365 indexed citations.
This includes 16 papers in Animal Science and Zoology, 9 papers in Molecular Biology and 5 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (14 papers), Animal Nutrition and Physiology (8 papers) and Identification and Quantification in Food (5 papers). D. K. HOTCHKISS is often cited by papers focused on Meat and Animal Product Quality (14 papers), Animal Nutrition and Physiology (8 papers) and Identification and Quantification in Food (5 papers) and collaborates with scholars based in United States. D. K. HOTCHKISS's co-authors include A. A. Kraft, D. G. OLSON, Ricardo A. Molins, J.A. Marcy and H. W. WALKER and has published in prestigious journals such as Journal of Nutrition, Journal of Dairy Science and Journal of Animal Science
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