D. L. DOWNING
About
D. L. DOWNING has authored 16 papers that have received a total of 341 indexed citations.
This includes 9 papers in Plant Science, 8 papers in Food Science and 2 papers in Biomaterials. The topics of these papers are Postharvest Quality and Shelf Life Management (4 papers), Plant Physiology and Cultivation Studies (4 papers) and Fermentation and Sensory Analysis (3 papers). D. L. DOWNING is often cited by papers focused on Postharvest Quality and Shelf Life Management (4 papers), Plant Physiology and Cultivation Studies (4 papers) and Fermentation and Sensory Analysis (3 papers) and collaborates with scholars based in United States and Mexico. D. L. DOWNING's co-authors include M.A. Rao, D. F. Splittstoesser, Y. D. Hang, J. P. VAN BUREN and Juliana Morales‐Castro and has published in prestigious journals such as Carbohydrate Polymers, Journal of Food Engineering and Journal of Food Science
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