D. L. Huffman
About
D. L. Huffman has authored 52 papers that have received a total of 1.1k indexed citations.
This includes 47 papers in Animal Science and Zoology, 18 papers in Food Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (46 papers), Animal Nutrition and Physiology (24 papers) and Food Quality and Safety Studies (9 papers). D. L. Huffman is often cited by papers focused on Meat and Animal Product Quality (46 papers), Animal Nutrition and Physiology (24 papers) and Food Quality and Safety Studies (9 papers) and collaborates with scholars based in United States. D. L. Huffman's co-authors include W.R. Egbert, William Jones, Joseph C. Cordray, W.B. Mikel and R. L. Shirley and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Animal Science and Journal of Food Science
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