D. Le Bars

15 papers and 676 indexed citations i.

D. Le Bars has authored 15 papers that have received a total of 676 indexed citations. This includes 10 papers in Food Science, 9 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (8 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Biochemical Analysis and Sensing Techniques (3 papers). D. Le Bars is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Biochemical Analysis and Sensing Techniques (3 papers) and collaborates with scholars based in France, Morocco and Japan. D. Le Bars's co-authors include J.C. Gripon, M. Desmazeaud, J.L. Bergere, J. Einhorn and S Kawabata and has published in prestigious journals such as Journal of Chromatography A, Journal of Dairy Science and Journal of Food Science