D. M. Doty
About
D. M. Doty has authored 23 papers that have received a total of 320 indexed citations.
This includes 11 papers in Animal Science and Zoology, 8 papers in Molecular Biology and 7 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (11 papers), Polyamine Metabolism and Applications (4 papers) and Identification and Quantification in Food (4 papers). D. M. Doty is often cited by papers focused on Meat and Animal Product Quality (11 papers), Polyamine Metabolism and Applications (4 papers) and Identification and Quantification in Food (4 papers) and collaborates with scholars based in United States and Canada. D. M. Doty's co-authors include O. G. Hankins, H. R. Kraybill, F. W. Quackenbush, F. W. Andrews and W. A. Landmann and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and Archives of Biochemistry and Biophysics
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