W. A. Landmann
About
W. A. Landmann has authored 44 papers that have received a total of 1.1k indexed citations.
This includes 12 papers in Food Science, 12 papers in Animal Science and Zoology and 7 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (11 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Muscle metabolism and nutrition (3 papers). W. A. Landmann is often cited by papers focused on Meat and Animal Product Quality (11 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Muscle metabolism and nutrition (3 papers) and collaborates with scholars based in United States. W. A. Landmann's co-authors include C.W. Dill, Brian A. Link, R. L. HOSTETLER, P. T. TYBOR and W. F. White and has published in prestigious journals such as Nature, Journal of the American Chemical Society and Blood
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