C.W. Dill

64 papers and 1.1k indexed citations i.

C.W. Dill has authored 64 papers that have received a total of 1.1k indexed citations. This includes 28 papers in Food Science, 22 papers in Animal Science and Zoology and 15 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (21 papers), Proteins in Food Systems (11 papers) and Infant Nutrition and Health (7 papers). C.W. Dill is often cited by papers focused on Meat and Animal Product Quality (21 papers), Proteins in Food Systems (11 papers) and Infant Nutrition and Health (7 papers) and collaborates with scholars based in United States. C.W. Dill's co-authors include Z. L. Carpenter, G. C. Smith, W. A. Landmann, C. Vanderzant and S. C. Seideman and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and The Journal of Pediatrics