S. C. Seideman

81 papers and 2.5k indexed citations i.

S. C. Seideman has authored 81 papers that have received a total of 2.5k indexed citations. This includes 72 papers in Animal Science and Zoology, 40 papers in Food Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (71 papers), Animal Nutrition and Physiology (35 papers) and Sensory Analysis and Statistical Methods (18 papers). S. C. Seideman is often cited by papers focused on Meat and Animal Product Quality (71 papers), Animal Nutrition and Physiology (35 papers) and Sensory Analysis and Statistical Methods (18 papers) and collaborates with scholars based in United States. S. C. Seideman's co-authors include J. D. Crouse, Z. L. Carpenter, H. R. Cross, G. C. Smith and P. R. Durland and has published in prestigious journals such as Journal of Animal Science, Journal of Food Science and Meat Science