D. Marinos‐Kouris
About
D. Marinos‐Kouris has authored 73 papers that have received a total of 3.9k indexed citations.
This includes 44 papers in Food Science, 16 papers in Mechanical Engineering and 16 papers in Mechanics of Materials. The topics of these papers are Food Drying and Modeling (38 papers), Freezing and Crystallization Processes (14 papers) and Microencapsulation and Drying Processes (10 papers). D. Marinos‐Kouris is often cited by papers focused on Food Drying and Modeling (38 papers), Freezing and Crystallization Processes (14 papers) and Microencapsulation and Drying Processes (10 papers) and collaborates with scholars based in Greece, Ecuador and United States. D. Marinos‐Kouris's co-authors include Z.B. Maroulis, C.T. Kiranoudis, Magdalini Krokida, E. Tsami and Vassiliki Oreopoulou and has published in prestigious journals such as Journal of Membrane Science, International Journal of Heat and Mass Transfer and AIChE Journal
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