D. O’Beirne
About
D. O’Beirne has authored 58 papers that have received a total of 1.9k indexed citations.
This includes 29 papers in Plant Science, 29 papers in Food Science and 22 papers in Biotechnology. The topics of these papers are Postharvest Quality and Shelf Life Management (24 papers), Listeria monocytogenes in Food Safety (21 papers) and Microbial Inactivation Methods (13 papers). D. O’Beirne is often cited by papers focused on Postharvest Quality and Shelf Life Management (24 papers), Listeria monocytogenes in Food Safety (21 papers) and Microbial Inactivation Methods (13 papers) and collaborates with scholars based in Ireland, United States and Finland. D. O’Beirne's co-authors include Déirdre Ní Eidhin, Gillian A. Francis, G.A. Francis, Catherine Barry‐Ryan and Brendan T. O’Kennedy and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Food Science and Journal of the Science of Food and Agriculture
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